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🟢 Muscaris

Muscaris

Wine Description

Intense, aromatic nose, showing notes of exotic fruits like mango, lychee or citrus, and floral flavours with a lightly smoky finish. Due to its early ripeness and high sugar levels, the variety is predestined for producing dessert wines. For the production of dry wines, grapes should be harvested at a max 22°Brix to prevent aroma loss.

Harvest

Mid Season with Pinot Blanc

Yield: 7-11 tons/ha

Brix: 20.9° - 25.3°

Grapes Bunch: medium, less compact

Berries: medium-sized, medium density

Characteristics:

Budding: like Pinot varieties

Blooming period: with Riesling / Pinot

Bunch closing: with Riesling / Pinot varieties

Resistance:

Peronospora: very good.

Oidium: very good

Botrytis: very good

Coulure: very low

Grape stalk necrosis: low to partial

Crossing: Solaris x Muscat a Petits Grains Blancs

VIVC: 22628

Year of Protection: 2012 (Expires: 2037)

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Ursula Brühl, Julius Kühn-Institut (JKI), Federal Research Centre for Cultivated Plants, Institute for Grapevine Breeding Geilweilerhof - 76833 Siebeldingen, GERMANY
Ursula Brühl, Julius Kühn-Institut (JKI), Federal Research Centre for Cultivated Plants, Institute for Grapevine Breeding Geilweilerhof - 76833 Siebeldingen, GERMANY

Special Characteristics

Berries remain green, even at high must eight levels. A high number of watershoots, plant high stem vines. Good fertility of basal buds